Chinese Food
All Recipes
Braised water
A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...
Fish fillet soup with mushroom and cabbage
Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...
Steamed grass carp
Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
The practice of the hot pot of the wax gourd and the cup of the wax gourd
I've eaten almost everything when I often go out to eat. Now I like the farmhouse in the countryside. Once I went out to eat with friends, I found a new world. I used wax gourd as the pot. At last, I even ate the pot. A fresh and creative way to... ...
